Mulligan's Restaurant Tournament Menu

We look forward to meeting all of your food and beverage needs.

We have compiled several menu selections in a variety of price ranges for your convenience. However, our Food & Beverage Manager will be happy to work with you and create a menu that best fits your budget and personal tastes.

Continental Breakfast

Assorted muffins and pastries freshly baked that day and accompanied by a coffee and juice station.

Birdie Bag Lunch "To Go"

Ham or turkey or roast beef deli sandwiches with lettuce and tomato, a bag of chips, cookie and a non-alcoholic beverage. All packed up and ready to take with you on your carts.

Shotgun Luncheon

Grilled hamburgers and hotdogs, chips and a non-alcoholic beverage. Enjoy prior to play or at the turn.

Appetizing Additions

We offer a wide variety of hors d'oeuvres that suit any budget. Ask our Food & Beverage Manager for details.

Bar Options

Premium Open Bar

An open bar featuring all premium liquors, wines, beers, & soda available to your players for a premium event.

Open Beer, Wine, & Soda

3 Types of draft beer, wine, and soda.

Beverage Cart

Our beverage carts are always on the course and fully stocked with a variety of beverages and snacks. Choose from tickets, running a tab or "on-your-own" payment options.

 

 

Inquiries

For additional outing menus or other food inquiries please contact Linda Voto, Food and Beverage Manager - (860) 678-1679, ext. 105

Buffet Banquet Selections

The menu packages listed below are available as a buffet dinner. Prices are exclusive of sales tax and gratuity.

Deli Buffet

  • Assorted Deli Meats
  • Potato Salad
  • Coleslaw
  • Fresh Kaiser Rolls
  • Chips
  • Cookies
  • Condiments
  • Non-Alcoholic Beverage
BBQ Lunch
  • Hamburgers
  • Hot Dogs
  • Sausage Sandwiches or Chicken Sandwiches
  • Baked Beans
  • Coleslaw
  • Potato Salad
  • Chips
  • Condiments
  • Non-Alcoholic Beverage
Par for the Course
  • Pasta (Choice of Marinara, Pest, Garlic and Oil or Alfredo)
  • Tenderloin of Beef (Carved Tableside)
  • Chicken (Stuffed or Grilled)
  • Roasted Red Potatoes, Red Mashed Potatoes or Rice Pilaf
  • Seasonal Vegetable
  • House Salad or Caesar Salad
  • Rolls & Butter
  • Dessert & Coffee
  • Main Entree Substitutions

    • Meatballs
    • Sausage & Peppers
    • Baby Back Ribs
  • Additionals

    • Seafood Casserole (Scrod, Scallops, & Crab in a butter sauce)
    • Grilled Salmon (with a Dill Butter Sauce)
Red Tee Delights
  • Soup (choose either Broccoli & Cheese, Clam Chowder, Chicken Vegetable, Minestrone or Cold Fruit Soup)
  • Croissants or Wraps
    Select one: Seafood Salad, Tuna Salad, Turkey or Chicken Salad
  • Classic Caesar Salad
  • Pasta Salad
  • Coleslaw
  • Fruit Bowl
  • Condiments
  • Rolls and Butter
  • Dessert, Coffee and Tea
Station Menu - 7 Stations
  • Pasta Primavera
  • Grand Marnier Scallops
  • Baked Potatoes w/ Sour Cream, Bacon Bits and Butter
  • Carving Stations of Beef, Turkey or Pork
  • Chicken Stir-fry
  • Caesar Salad
  • Antipasto Table
  • Dessert, Coffee and Tea

All of the above are subject to Connecticut Sales Tax and gratuity. Prices subject to change without notice.

 

Illustrated Banquet Foods
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