We look forward to meeting all of your food and beverage needs.
We have compiled several menu selections in a variety of price ranges for your convenience. However, our Food & Beverage Manager will be happy to work with you and create a menu that best fits your budget and personal tastes.
Continental Breakfast
Assorted muffins and pastries freshly baked that day
and accompanied by a coffee and juice station.
Birdie Bag Lunch "To Go"
Ham or turkey or roast beef deli sandwiches with lettuce and tomato, a bag of chips, cookie and a non-alcoholic beverage. All packed up and ready to take with you on your carts.
Shotgun Luncheon
Grilled hamburgers and hotdogs, chips and a non-alcoholic beverage. Enjoy prior to play or at the turn.
Appetizing Additions
We offer a wide variety of hors d'oeuvres that suit any budget.
Ask our Food & Beverage Manager for details.
Bar Options
Premium Open Bar
An open bar featuring all premium liquors, wines, beers, & soda available to your players for a premium event.
Open Beer, Wine, & Soda
3 Types of draft beer, wine, and soda.
Beverage Cart
Our beverage carts are always on the course and fully stocked with a variety of beverages and snacks. Choose from tickets, running a tab or "on-your-own" payment options.
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Inquiries
For additional outing menus or other food inquiries please contact Linda Voto,
Food and Beverage Manager - (860) 678-1679, ext. 105
Buffet Banquet Selections
The menu packages listed below are available as a buffet dinner. Prices are exclusive of sales tax and gratuity.
Deli Buffet
- Assorted Deli Meats
- Potato Salad
- Coleslaw
- Fresh Kaiser Rolls
- Chips
- Cookies
- Condiments
- Non-Alcoholic Beverage
BBQ Lunch
- Hamburgers
- Hot Dogs
- Sausage Sandwiches or Chicken Sandwiches
- Baked Beans
- Coleslaw
- Potato Salad
- Chips
- Condiments
- Non-Alcoholic Beverage
Par for the Course
- Pasta (Choice of Marinara, Pest, Garlic and Oil or Alfredo)
- Tenderloin of Beef (Carved Tableside)
- Chicken (Stuffed or Grilled)
- Roasted Red Potatoes, Red Mashed Potatoes or Rice Pilaf
- Seasonal Vegetable
- House Salad or Caesar Salad
- Rolls & Butter
- Dessert & Coffee
- Main Entree Substitutions
- Meatballs
- Sausage & Peppers
- Baby Back Ribs
- Additionals
- Seafood Casserole (Scrod, Scallops, & Crab in a butter sauce)
- Grilled Salmon (with a Dill Butter Sauce)
Red Tee Delights
- Soup (choose either Broccoli & Cheese, Clam Chowder, Chicken Vegetable, Minestrone or Cold Fruit Soup)
- Croissants or Wraps
Select one: Seafood Salad, Tuna Salad, Turkey or Chicken Salad
- Classic Caesar Salad
- Pasta Salad
- Coleslaw
- Fruit Bowl
- Condiments
- Rolls and Butter
- Dessert, Coffee and Tea
Station Menu - 7 Stations
- Pasta Primavera
- Grand Marnier Scallops
- Baked Potatoes w/ Sour Cream, Bacon Bits and Butter
- Carving Stations of Beef, Turkey or Pork
- Chicken Stir-fry
- Caesar Salad
- Antipasto Table
- Dessert, Coffee and Tea
All of the above are subject to Connecticut Sales Tax and gratuity.
Prices subject to change without notice.
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